Potato rosti with smoked salmon, cream cheese and caviar

Ingredients (serves 2)

• 2 medium-sized boiled potatoes peeled
• 50g of smoked salmon
• 1 teaspoon of cream cheese
• 1 tsp of salmon caviar
• Olive oil

Boil potatoes until almost cooked through. Allow to cool and then grate potato finely. Season to taste and then take a small amount and mould into small circular shape. Brush pan with oil and place on heat.

Pan-fry each rosti until golden brown on both sides. Allow to cool.

Add a small amount of smoked salmon on rosti. Top with small amount of cream cheese and caviar.