Lean beef stir-fry

Ingredients (serves 2)

• 200g lean beef strips
• 1 onion
• 1 large carrot
• 1 stick celery
• 1 green or red capsicum
• 1 tsp crushed ginger
• 1 tsp crushed garlic
• 1 tbsp olive oil
• 2 tbsp wine
• 2 tbsp oyster sauce

Method
Slice onion and dice or chop other vegetables. Add oil to wok and heat. Add onion, garlic and ginger and cook for 1 minute.
Add beef strips and cook for 1 minute, then add wine and cook for another minute. Add the rest of vegetables and sauce. Stir until cooked.

Serve with rice or noodles.