Smoked salmon & dill pancakes

Ingredients (serves 4)

• 1 cup self raising flour
• ½ cup finely chopped fresh dill
• 1 large egg
• 10g melted butter
• Pinch of salt
• 3/4 cup low fat milk
• 300g smoked salmon
• ½ cup low-fat sour cream

Method

Sift flour and salt in a large bowl. Add in half of the chopped dill and stir. Make a well in the centre. Whisk egg and milk together and add to the dry ingredients. Use a whisk to mix together, ensuring there are no lumps. Spoon mixture onto a non-stick fry pan. When pancakes bubble flip over and cook the other side until brown.

Arrange two pancakes on a plate and top with smoked salmon and sour cream.

N.B. To get the perfect sized pancake, place egg rings in the pan and spoon mixture in to keep a neat round shape.