Watermelon & goat’s cheese salad

Ingredients (serves 2)

• 2 cups green beans, thinly sliced
• ½ cup goat’s cheese, crumbled
• 1 cup watermelon, diced
• 1 tbs olive oil
• 1 tbs balsamic vinegar

Method
Cut the beans into long, thin slices. Place into a saucepan of boiling water and cook for about two minutes. Place in a bowl of iced water to refresh and stop the cooking process, then drain the water.

Add the cheese, watermelon, olive oil and balsamic vinegar and carefully toss. Place all the ingredients on a serving plate, season and serve cold.

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