You can make the shake and store it in a glass jar or bottle for up to 2 days in the fridge. Give it a shake before you serve it.
Ingredients
Method
Add the frozen berries and honey, if using, to a high-speed blender. Pour in the milk kefir and blend until well combined.
Pour the milkshake into glasses and serve immediately, topped with goji or other berries, if using. Alternatively, pour the milkshake into a 1.5 litre glass jar or bottle with a tight-fitting lid, store in the fridge and enjoy cold.