Brighten up your morning with these easy and delicious papaya muesli by Nadia Felsch.
Ingredients (Serves 2)
- 1 small papaya
- 1 cup Greek yoghurt
- ½ punnet (125 g) strawberries, washed and halved
- ½ punnet (65 g) blueberries
- ½ cup muesli
- Halve the papaya and scoop out and discard seeds.
Method
Divide yoghurt between papaya bowls (spooning in to the cavity in the centre).
Recipes and food photography: Nadia Felsch
