Cool down this summer with this refreshing turmeric and pineapple crush.
Ingredients (Serves 2)
- 1 cup pineapple chunks, frozen
- ½ tsp turmeric powder
- ¼ tsp each cinnamon, ginger powder
- Pinch ground cloves
- 1 cup green tea or coconut water, chilled
Method
Place all ingredients in a blender and process until slushy. Divide between two glasses and serve.
Recipes and images: Martyna Angell, The Wholesome Cook.
