Cuban-spiced fish, fennel & mango skewers

Ingredients (serves 4)

• 600 g barramundi (or other firm white fish)
• 1 firm mango, peeled
• 1 bulb fennel
• FOR THE MARINADE
• 2 tsp ground cumin
• 2 tsp dried oregano leaves
• 1 clove garlic
• 2 tsp lime juice
• 1 tbsp orange juice
• Zest from 1 orange
• 1 tbsp olive oil
• ½ tsp salt

Method

In a small bowl, combine marinade ingredients and whisk well. Remove fronds from fennel and reserve. Cut fish, mango and fennel bulb into 2 cm cubes. Thread ingredients onto skewers, pour over marinade, turn to coat. Preheat BBQ grill or grill pan to medium, cook skewers for 5 to 10 minutes until fish flakes easily (cooking time will depend on what kind of fish you use). Garnish with fennel fronds to serve.

Recipe by 84thand3rd.

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