Macadamia bliss balls

Ingredients (makes 15)

• 3 cups macadamias, roasted
• 3 tbsp chocolate or vanilla protein powder
• 2 tbsp cacao powder
• ½ tsp ground cinnamon
• 1 tbsp natural vanilla extract
• 16 medjool dates, pitted
• Desiccated coconut, goji berries or cacao for rolling

Method
Process macadamias, protein powder, cacao and cinnamon in a food processor. Add vanilla extract and dates then process again until the mix starts to come together. Add one to two teaspoons of water if needed. Remove and form into 30 gram balls. Roll in coconut, goji berries or cacao and store in the fridge for up to four weeks.

Recipe and images from Australian Macadamias

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