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Guillaume Brahimi’s crème fraiche bavarois with mandarin and almonds

... Bulla Thickened Cream 2 gelatine leaves 2 mandarin zest 2 mandarins juiced 3 mandarins, pith, all white ... in iced cold water. 2. Place egg yolks with sugar and mandarin zest in a bowl in an electric mixer and whisk until pale. 3. ...

... Bulla Thickened Cream 2 gelatine leaves 2 mandarin zest 2 mandarins juiced
Mandarin jelly with rosewater yoghurt & spiced nuts

... A light, fruity dessert combining mandarin jelly, rosewater yoghurt & spiced nuts. ... together in a bowl until dissolved then mix together with mandarin juice. Pour the liquid into your serving dish. Place this in the ...

... A light, fruity dessert combining mandarin jelly, rosewater yoghurt & spi
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