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- Crunchy pumpkin salad
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... Tuck into this delicious salad full of colour and texture. ... Ingredients (serves 2) 1 small butternut pumpkin coconut or olive oil 120 g quinoa ½ a ...
- Charred vegetables & smoky hummus
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... a real treat. You can find it at most specialty grocers, and it adds an amazing BBQ flavour to sauces, meats, soups and more. A little ... 2–3 golden beetroots 3 slices Kent pumpkin ½ cup drained chickpeas 2 tsp chipotle spice ...
- Lola Berry's pumpkin & almond tartlets
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... Lola Berry is all for wholesome, nutritious eats and these delectable tartlets are nothing short of that. ... For the filling 1 ½ cups diced pumpkin 2 tbsps extra-virgin olive oil 2 tbsps almond milk, ...
- Green tea pomegranate infused quinoa with roast pumpkin
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... Tea is no longer reserved for your afternoons and has made its way in the kitchen in a revolutionary way. ... Ingredients (serves 4) 500g organic pumpkin, cut into 2.5cm cubes Flannerys Own Organic Olive Oil 1 ...
- Massaman potato & lentil curry
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... Skip the beef and go with a delicious combination of the same sweet curry flavours with a thick lentil base and creamy potatoes. Share: Facebook ...
- Pumpkin & ginger cheesecake
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... love cheesecake? This version is lightened with ricotta and yoghurt and underpinned by a nutty base – with pumpkin purée, fresh ginger and cinnamon as the midlife trump cards. The ...
- Taline Gabrielian's lentil nourish platter
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... We can't get enough of Taline's delicious lentil nourish platter, filled with hearty, delicious and healthy ingredients. Find the recipe below. ...
- Luke Mangan's smashed spiced pumpkin & ricotta on rye with poached eggs
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... using sweet potato as it also works well instead of the pumpkin. Share: Facebook Twitter ... medium butternut pumpkin, skin left on, cut in half and seeds removed 3 tbsp extra-virgin olive oil 3 tbsp ras el ...
- Taline Gabrielian's best ever baked pumpkin
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... Pumpkin, quinoa, spinach, mushrooms and chickpeas, all in the one dish – the best baked pumpkin ever. ...
- Lentil and cauliflower curry
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... chopped 1 x 400 g can lentils , drained and rinsed (or cooked green or red lentils) 100 g baby spinach ... over a medium–high heat. Add a splash of oil and the onion and cook for 5 to 6 minutes, or until the onion is soft. Add the ...