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- Crunchy pumpkin salad
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... Ingredients (serves 2) 1 small butternut pumpkin coconut or olive oil 120 g quinoa ½ a red cabbage 1 green pepper For the satay dressing ...
- Charred vegetables & smoky hummus
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... Facebook Twitter Ingredients 2–3 golden beetroots 3 slices Kent pumpkin ½ cup drained chickpeas 2 tsp chipotle spice ...
- Lola Berry's pumpkin & almond tartlets
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... or 18 mini tartlets) For the filling 1 ½ cups diced pumpkin 2 tbsps extra-virgin olive oil 2 tbsps almond milk, ...
- Green tea pomegranate infused quinoa with roast pumpkin
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... Share: Facebook Twitter Cooking your grains in tea is a great way to include more ... Ingredients (serves 4) 500g organic pumpkin, cut into 2.5cm cubes Flannerys Own Organic Olive Oil 1 ...
- Massaman potato & lentil curry
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... combination of the same sweet curry flavours with a thick lentil base and creamy potatoes. Share: Facebook ... 1 large red onion 2 tbsp olive oil ¼ cup vegan Massaman curry paste 1 cup red lentils 1 ...
- Pumpkin & ginger cheesecake
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... and yoghurt and underpinned by a nutty base – with pumpkin purée, fresh ginger and cinnamon as the midlife trump cards. The ... 150 g thick Greek yoghurt 400 g can pumpkin purée (or make your own) 60 ml runny honey, plus extra to serve ...
- Taline Gabrielian's lentil nourish platter
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... We can't get enough of Taline's delicious lentil nourish platter, filled with hearty, delicious and healthy ingredients. ... 4) 1 cup dried green lentils, soaked for 8–10 hours 1 ½ tsp ground cumin ½ tsp hot ...
- Luke Mangan's smashed spiced pumpkin & ricotta on rye with poached eggs
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... using sweet potato as it also works well instead of the pumpkin. Share: Facebook Twitter ... (serves 8) Moroccan-spiced pumpkin ½ medium butternut pumpkin, skin left on, cut in half and seeds removed ...
- Taline Gabrielian's best ever baked pumpkin
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... Pumpkin, quinoa, spinach, mushrooms and chickpeas, all in the one dish – the ... oil or grapeseed oil 1 tsp thyme leaves ¼ tsp Himalayan salt 1 tbsp chopped leek, white part only ...
- Lentil and cauliflower curry
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... Share: Facebook Twitter Ingredients (Serves 4) Oil for cooking 1 ... 250 ml (1 cup) vegetable stock ½ cauliflower , roughly chopped 1 x 400 g can lentils ...
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Ingredients (serves 2)
1 small butternut pumpkin
coconut or olive oil
... Facebook Twitter Ingredients
2–3 golden beetroots
3 slice
... or 18 mini tartlets)
For the filling
1 ½ cups diced pumpkin
...
Share: Facebook Twitter
Cooking your grains in tea i
... combination of the same sweet curry flavours with a thick lentil base and creamy potatoes.
... and yoghurt and underpinned by a nutty base – with pumpkin purée, fresh ginger and cinnamon as
... We can't get enough of Taline's delicious lentil nourish platter, filled with hea
... using sweet potato as it also works well instead of the pumpkin.
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