Search

Search results

Lychee with coconut wafers

... plain flour ⅓ cup caster sugar 300g sour cream 1 tsp vanilla essence 2 tsp icing sugar, sifted ... While the wafers are cooling, mix together the sour cream, vanilla and icing sugar in a small bowl.   To assemble, ...

... plain flour ⅓ cup caster sugar 300g sour cream 1 tsp vanilla essence
Crunchy pumpkin salad

... Ingredients (serves 2) 1 small butternut pumpkin coconut or olive oil 120 g quinoa ½ a ... the oven to 200°C and boil a full kettle. Peel the pumpkin and cut into roughly 3 cm (1¼in) chunks, discarding the seeds. ...

... Ingredients (serves 2) 1 small butternut pumpkin coconut or olive oil
Sangria Crumble

... served with saffron custard or your favourite vanilla ice cream. Share: Facebook Twitter   ... served with saffron custard or your favourite vanilla ice cream. Filling 375 ml (1 ½ cups) red wine, any ...

... served with saffron custard or your favourite vanilla ice cream. Share:
Charred vegetables & smoky hummus

... 2–3 golden beetroots 3 slices Kent pumpkin ½ cup drained chickpeas 2 tsp chipotle spice ... it slides into the centre easily. Spray the slices of pumpkin with olive oil and add to the grill, cooking until soft and golden. ...

... 2–3 golden beetroots 3 slices Kent pumpkin ½ cup drained ch
Raspberry semifreddo recipe

... of 1 lemon 3 tbsp currants 150 ml coconut cream ¾ cup fresh raspberries ¼ cup roughly ... cooled egg mixture along with currants. Whisk coconut cream until thick (coconut cream must be very cold for this to happen) and ...

... of 1 lemon 3 tbsp currants 150 ml coconut cream ¾ cup fresh raspber
Miguel Maestre's churros recipe

... white chocolate dipping sauce or simply fresh yoghurt or cream. Share: Facebook Twitter ...

... white chocolate dipping sauce or simply fresh yoghurt or cream. Share:
Apple avocado mint pops

... Like a green smoothie but in the form of ice-cream – how great is that? These ice pops are like little pieces of magic on ... creamy. Taste and add more mint if desired. Pour into ice-cream molds, add ice-cream sticks and freeze for 4–6 hours until firm. ...

... Like a green smoothie but in the form of ice-cream – how great is that? These ice
Lola Berry's pumpkin & almond tartlets

... For the filling 1 ½ cups diced pumpkin 2 tbsps extra-virgin olive oil 2 tbsps almond milk, ... almonds, activated if possible (see note) 3 tbsps pumpkin seeds 3 tbsps desiccated coconut 2 tbsps coconut oil, ...

... For the filling 1 ½ cups diced pumpkin 2 tbsps extra-virgin olive
Detox ’nana ice-cream

When you need a frosty treat, there’s nothing guilty about this dessert. Share: Facebook Twitter It ...

Green tea pomegranate infused quinoa with roast pumpkin

... Ingredients (serves 4) 500g organic pumpkin, cut into 2.5cm cubes Flannerys Own Organic Olive Oil 1 ... Method 1. Preheat the oven to 200C fan forced. Place pumpkin on a lined baking tray, drizzle with olive oil. Place in the oven to ...

... Ingredients (serves 4) 500g organic pumpkin, cut into 2.5cm cubes Flann
The information presented on this website is not intended as specific medical advice and is not a substitute for professional medical treatment or diagnosis. Read our Medical Notice.