Search

Search results

Lychee with coconut wafers

... plain flour ⅓ cup caster sugar 300g sour cream 1 tsp vanilla essence 2 tsp icing sugar, sifted ... While the wafers are cooling, mix together the sour cream, vanilla and icing sugar in a small bowl.   To assemble, ...

... plain flour ⅓ cup caster sugar 300g sour cream 1 tsp vanilla essence
Sangria Crumble

... served with saffron custard or your favourite vanilla ice cream. Share: Facebook Twitter   ... served with saffron custard or your favourite vanilla ice cream. Filling 375 ml (1 ½ cups) red wine, any ...

... served with saffron custard or your favourite vanilla ice cream. Share:
Charred vegetables & smoky hummus

... 2–3 golden beetroots 3 slices Kent pumpkin ½ cup drained chickpeas 2 tsp chipotle spice ... it slides into the centre easily. Spray the slices of pumpkin with olive oil and add to the grill, cooking until soft and golden. ...

... 2–3 golden beetroots 3 slices Kent pumpkin ½ cup drained ch
Raspberry semifreddo recipe

... of 1 lemon 3 tbsp currants 150 ml coconut cream ¾ cup fresh raspberries ¼ cup roughly ... cooled egg mixture along with currants. Whisk coconut cream until thick (coconut cream must be very cold for this to happen) and ...

... of 1 lemon 3 tbsp currants 150 ml coconut cream ¾ cup fresh raspber
Miguel Maestre's churros recipe

... white chocolate dipping sauce or simply fresh yoghurt or cream. Share: Facebook Twitter ...

... white chocolate dipping sauce or simply fresh yoghurt or cream. Share:
Detox ’nana ice-cream

When you need a frosty treat, there’s nothing guilty about this dessert. Share: Facebook Twitter It ...

Green tea pomegranate infused quinoa with roast pumpkin

... Ingredients (serves 4) 500g organic pumpkin, cut into 2.5cm cubes Flannerys Own Organic Olive Oil 1 ... Method 1. Preheat the oven to 200C fan forced. Place pumpkin on a lined baking tray, drizzle with olive oil. Place in the oven to ...

... Ingredients (serves 4) 500g organic pumpkin, cut into 2.5cm cubes Flann
Pumpkin & ginger cheesecake

... and yoghurt and underpinned by a nutty base – with pumpkin purée, fresh ginger and cinnamon as the midlife trump cards. The ... cheese 150 g thick Greek yoghurt 400 g can pumpkin purée (or make your own) 60 ml runny honey, plus extra ...

... and yoghurt and underpinned by a nutty base – with pumpkin purée, fresh ginger and cinnamon as
Luke Mangan's smashed spiced pumpkin & ricotta on rye with poached eggs

... using sweet potato as it also works well instead of the pumpkin. Share: Facebook Twitter Ingredients (serves 8) Moroccan-spiced pumpkin ½ medium butternut pumpkin, skin left on, cut in ...

... using sweet potato as it also works well instead of the pumpkin. Share:
Banana split recipe

... to be one of your new favourites. Swap traditional ice-cream for a dairy-free coconut version, and grill your banana so that the ice-cream melts on top. Voila! A quick and simple self-saucing dessert with a ...

... to be one of your new favourites. Swap traditional ice-cream for a dairy-free coconut version, and
The information presented on this website is not intended as specific medical advice and is not a substitute for professional medical treatment or diagnosis. Read our Medical Notice.