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- Jessica Sepel's Vegan Lemon & Blueberry Cheesecake
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... dates, pitted and roughly chopped 1 teaspoon vanilla bean powder ½ teaspoon ground cinnamon bbbb 280 g (2 ...
- Vegetarian Eggplant Parmigiana Bake
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... olive oil • sea salt & freshly ground black pepper • large handful of basil leaves • 1 x 400 g tin black or brown lentils, drained and rinsed well • 723 g jar ...
- Grilled octopus with potato, cucumber, black olive & wakame
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... potatoes, peeled, boiled until tender 2 tbsp small black olives 1 telegraph cucumber, cut in half lengthwise, ...
- Green Beans & Edamame with Anchovies
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... This delicious green bean salad is packed with protein and fibre. ... them into the anchovy mixture. Add a generous grinding of black pepper and serve. (15 minute, Dairy Free , Dinner, Fish, ...
- Chicory, salame & stracciatella pizza recipe
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... Having a pizza night? Re-create this delicious chicory, salame & stracciatella pizza by ... or any other herbs Sea salt and freshly ground black pepper 150 ml extra virgin olive oil To assemble ...
- Charred vegetables & smoky hummus
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... cup drained chickpeas 2 tsp chipotle spice Black salt or sesame seeds (to garnish) 1 target beetroot, cut into ...
- How to make your own pizza dough
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... cuisine, Stefano Manfredi how to make the perfect pizza base at home. Share: Facebook Twitter This pizza dough is made using easily available dried (powdered) yeast, which gives ...
- Cook the cover in November 2017 and win!
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... Replicate chicory, salame & stracciatella pizza in your own kitchen and share it with @nourish_au on Instagram ...
- Tacos with grilled chicken, bean salsa and avocado
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... 4 Ingredients Salsa 200 g black beans, tin, rinsed and well drained 200 g red beans, tin, rinsed ... Mix well and add lime juice, salt and ground black pepper; season to taste with a pinch of sugar. Season the ...
- Last chance to take advantage of Dimmi's 50% off dining for the month of July
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... Share: Facebook Twitter Forget sharing half a pizza or skipping the dessert menu and take advantage of 50% off dining at over ...