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Prosciutto-wrapped scallops with spinach

... appetiser uses prosciutto instead to wrap meaty scallops. Share: Facebook Twitter ... Ingredients (serves 4) 12 large dry sea scallops (about 450g; see Note) ¼ tsp lemon pepper 35 g ...

... appetiser uses prosciutto instead to wrap meaty scallops. Share: Face
Toasted quinoa salad with scallops and snow peas

... to substitute prawns or thin slices of chicken for the scallops. Share: Facebook Twitter  Ingredients (serves 6) 350 g dry sea scallops, cut into 
1cm pieces 4 tsp reduced-salt soy sauce, divided ...

... to substitute prawns or thin slices of chicken for the scallops. Share:
Cha soba salad with seared scallops

... sprouts, chopped 1 carrot, grated 200 g scallops 2 tsp olive oil 2 tbsp lime juice, fresh ... portion of soba into a neat, round stack. Lightly coat scallops with olive oil and pan fry until cooked (two to three minutes). ...

... sprouts, chopped 1 carrot, grated 200 g scallops 2 tsp olive oil
Seafood paella

... With tuna, prawns and scallops ... 8 raw prawns, peeled and de-veined 8 raw scallops ½ cup red onion, finely chopped 2 tbs garlic, ...

... With tuna, prawns and scallops
Prawn and scallop lemongrass skewers

... , shelled and deveined leaving tails on 12 large scallops 3 tbsp sweet chilli sauce 3 tbsp light soy sauce ... sauce, soy sauce and ABC sweet soy sauce. Add prawns and scallops and cover, allowing to marinade for 15 minutes or longer. Thread ...

... , shelled and deveined leaving tails on 12 large scallops 3 tbsp sweet chilli
6 wines that go great with seafood

... Cooking prawns, scallops, swordfish or calamari? We've got a wine for you ...

... Cooking prawns, scallops, swordfish or calamari? We've
West Cape Howe 2012 Semillon Sauvignon Blanc

... crispness and lots of drinkability. Enjoy with pan-fried scallops. $17. ...

... crispness and lots of drinkability. Enjoy with pan-fried scallops. $17.
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