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- Peanut butter chocolate chip blondies
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... Sally O'Neill shares her peanut butter chocolate chip delights for a superfood treat without the guilt. ... rice malt syrup or unsweetened apple sauce 2 tbsp coconut sugar* 1 tsp baking powder Pinch of sea salt flakes ...
- Chocolate Easter eggs
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... Twitter Ingredients (makes 16-24) Chocolate ¾ cup coconut oil, melted and cooled but runny ¹/³ cup raw cacao ...
- Chocolate Easter eggs
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... Ingredients (makes 16-24) Chocolate ¾ cup coconut oil, melted and cooled but runny ¹/³ cup raw cacao ...
- Raw lemon & coconut tart
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... Jacqueline Alwill shares her delightful raw lemon and coconut tart. Add this simple recipe to your dessert menus. ... cup medjool dates, pitted ¾ cup desiccated coconut 2 tbsp vanilla essence For the top: 1⁄3 ...
- Nutrition Darling green smoothie bowl
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... Australia raw vanilla protein powder 100 ml coconut water or Global Organics coconut milk Handful of ice ... activated buckini and your favourite Loving Earth chocolate. Recipe by: Nutrition Darling Photography by Two Loves ...
- Green curry mussels in a coconut broth
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... 1 kg mussels, scrubbed and de-bearded* 1 tbsp coconut oil 2 tbsp of Thai green curry paste** 1 tsp chopped garlic 1 ... lemongrass (white part only), finely chopped ⅔ cup coconut milk 1 long red chilli, finely sliced 1 tbsp chopped coriander or ...
- Raw chewy pecan brownie with peanut butter frosting
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... salt ⅔ cup raw cacao powder ½ cup coconut flour or almond meal ¼ cup rice malt syrup ... base and set in the freezer. Decorate with melted dark chocolate and chia seeds (optional). Allow 20 minutes to defrost before ...
- Double chocolate fudge
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... (makes 6) 2 tbsp nut butter 2 tbsp extra-virgin coconut oil, melted 1 tbsp raw cacao powder 1 tbsp rice malt syrup 40 g dark chocolate, roughly chopped (optional) Method Line an 8 x 12 cm ...
- Cherry Heaven dessert
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... black cherries drained 1 chilled Cherry Ripe® chocolate bar (55g) ¾ teaspoon imitation coconut essence In a medium size ...
- Rich chocolate squares
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Whip up a treat for the whole family Annette Sym, author of Symply Too Good To Be True, shares her secret recipe ...