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- Pumpkin & peas in a light coconut curry
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... We love this vegetarian curry with pumpkin, spinach and peas. A yummy recipe from Relish Mama. ... spinach leaves 1 tsp brown sugar 2 tsp fish sauce 1 tbsp freshly squeezed lime juice To serve ...
- Chanterelles, buckwheat crepes & kale
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... ■ 100 g kale, roughly chopped ■ 1 tbsp salted butter, plus extra for frying ■ ½ tbsp rapeseed oil ■ 300 g ... ones torn in half ■ 150 g creamy feta or goat’s cheese Method First make the batter. Whisk vegetable oil, milk, 310 ...
- Spinach pesto and ricotta dumplings
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... entertaining ideas? Try these gnocchi-style dumplings with spinach, pesto and ricotta. Share: Facebook ... 100g spinach 200 g full fat ricotta cheese 1 egg ¼ tsp ground nutmeg ¼ tsp ...
- Choc-almond bread and butter pudding
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... Love bread and butter pudding? This healthy reinvention of a classic pudd' includes lacuma and ... 5 tsp coconut oil , or choc hazelnut butter 10 slices gluten-free bread 1 cup soy milk ...
- Vietnamese prawn salad
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... Dressing 4 tbsp white sugar 4 tbsp fish sauce 2 tbsp white vinegar 2 garlic cloves, finely chopped ... METHOD To make the dressing, place the sugar, fish sauce, vinegar and a quarter cup of water in a small saucepan over high ...
- Seafood and avocado terrine
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... Recipe and images by Martyna Angell NEXT: Fish with creamy avocado tartar (Fish, Seafood, Snacks, Starters, Recipes) ...
- Breakfast quesadillas with black beans, spinach and mushrooms
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... Try these Mexican-inspired quesadillas with black beans, spinach and mushrooms. Share: Facebook Twitter ... 4 large wholegrain tortillas 50 g grated cheddar cheese 50 g baby English spinach leaves Hot chilli sauce, ...
- Leg of lamb with roasted butter beans
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... Cooking up a Sunday roast? Try leg of lamb with roasted butter beans. Share: Facebook Twitter ... ½ bunch fresh flat leaf parsley 4 cans of butter beans 250 ml chicken stock 2 tbsp extra virgin olive oil ...
- Crispy-skin salmon & three-grain salad
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... frypan on medium to high heat. Add the oil followed by the fish. You should hear a gentle sizzle. Cook for two minutes or until fish turns opaque up the sides before turning over and putting in the oven for ...
- Raw chocolate bark with pomegranate & pistachios
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... Ingredients 1 ½ cup raw cacao butter, roughly chopped ¾ cup extra-virgin coconut oil ... Pinch sea salt METHOD Melt cacao butter over medium-low heat, stirring frequently. Mix in coconut oil until both ...