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Honey - a potent beauty elixir: Honey has been used for centuries to smooth skin, heal wounds and soften hair, writes Shannon Dunn. ...
Buckwheat pancakes with baked pears (gluten free): ... pancakes are a delicious way to start the day. Serve with baked pears, pecan nuts and maple syrup. Share: Facebook Twitter ...
Lamb noodle salad with chilli and mint: ... Colourful, exciting, healthy and full of big flavours and textures, this salad perfectly celebrates lovely crisp slivers of leftover roast lamb, which in turn are paired with lamb’s two best mates, Mr Mint and Mr ...
Corn fritters with lemon thyme & smoked salmon (gluten free): ... 4 corncobs, husk removed 2 tsp fresh lemon thyme leaves 1 free-range egg, lightly beaten ¼ ... Remove the corn kernels from each cob with a sharp knife and place them into a large bowl, breaking up any kernels that are stuck ...
Stuffed zucchini in egg and lemon sauce: ... Greeks love to stuff vegetables and this dish is a classic example of a meat-based stuffed zucchini in a ... Freshly ground black pepper, to taste Egg and Lemon Sauce 2 eggs Juice of 1 lemon Meat and Rice ...
Spring lamb salad: ... garlic Splash each of olive oil, mustard,  lemon juice. 2⁄3 head baby cos lettuce 24 podded peas ... 1 tsp honey 100 ml olive oil Salt and pepper Method Clean all sinew off lamb back (speak nicely ...
Coco-lime cupcakes (vegan): ... oil ½ cup raw coconut sugar 1 tsp lemon zest 1 tsp lime zest 1 cup rice/almond milk ... cup coconut sugar Blend coconut sugar, margarine, lime and lemon juice really well until light and fluffy. METHOD Pre-heat ...
Baked raspberries with amaretti biscuits: ... ago in the Dandenongs, served to me by my beautiful friend and very brilliant cook, Kirsty. All the weekend, she made me meals that I ... time, I realised food could be an emotional experience and, hence, would have a very important place in my life. At the time, I ...
Crispy-skin mullet with marinated zucchini: ... High in omega-3 and low in fat, this seafood recipe is a family favourite. ... cup pine nuts 1/3 cup raisins zest of one lemon ¼ cup mint leaves, chopped roughly 2 tbsp red wine ...
Kefta: ... ground beef 250 g organic ground lamb cup lemon juice 1 small onion, quartered 2 cloves garlic, peeled ... 1 tbsp ground cumin, plus more for serving Salt and pepper, to taste Harissa (see Ingredient Note) for serving ...