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- Chocolate fudge cake (vegan)
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... the oven to 200ºC. Line a non-stick spring-form cake tray with baking paper or a light spray of canola oil. Sift the flour, ... out clean. If you would like to ‘ice’ the cake, melt half a cup of dairy-free choc chips and half a cup of almond oil in ...
- Lemon & honey cupcakes with cream cheese icing
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These lemon & honey cupcakes are perfect for afternoon tea. Share: Facebook Twitter Ingredients ...
- Chocolate espresso cake with cream cheese icing
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... An indulgent chocolate cake with espresso cream cheese icing. Need we say more? INGREDIENTS Cake • 100 g 70% dark organic chocolate ...
- Chocolate espresso cake with cream cheese icing
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... INGREDIENTS Cake • 100 g 70% dark organic chocolate ... oven to 180ºC, and grease/line a medium-sized cake tin. Turn your coffee machine on, if you are using one. Melt ...
- Pumpkin bread with toasted walnut cinnamon swirl
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Perfect for afternoon tea! Cooler than pumpkin scones and more origin ...
- Banana bread muffins
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Healthy recipes for the whole family The size of the bananas and the ...
- Autumn's golden fruit: persimmons
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Bringing sweetness and colour to seasonal eating. With an impressive ...
- Gluten free, seeded banana bread
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... remaining ingredients and whisk until mixture resembles a cake batter consistency. Pour into a well-greased loaf pan, coat the bottom of ... than other flours, so if the top is nice and brown and the cake still needs cooking time, place some foil or baking paper over the top to ...
- Paleo lamingtons
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... Ingredients (makes 16) For the sponge cake Just under ⅔ cup of coconut oil 4 tbsp raw honey ... into the centre comes out clean. Turn the sponge cake onto a wire rack and set aside to cool completely. When cooled, trim ...
- Autumn's golden fruit: persimmons
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Bringing sweetness and colour to seasonal eating. With an impressive ...
... the oven to 200ºC.
Line a non-stick spring-form cake tray with baking paper or a light sp
...
An indulgent chocolate cake with espresso cream cheese icing.
... remaining ingredients and whisk until mixture resembles a cake batter consistency. Pour into a wel
