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- Berry swirl cheesecake
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... Twitter Ingredients (serves 8-12) Cake filling 750g cream cheese, at room temperature 2 tbsp ... vanilla powder 1 cup frozen raspberries Cake base 1 cup shelled pistachios or hazelnuts 1 cup ...
- Orange and strawberry crepe cake (gluten free)
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... Christmas desserts? This orange and strawberry crepe cake is sure to impress guests. Share: Facebook ...
- Lemon & honey baked lamb with Sicilian olives & herbs
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These slow-cooked lamb shanks with Sicilian olives & herbs are the perfect winter warmer. Serve with roasted veg or a winter salad. ...
- Apple & yoghurt cake with labne icing & sweet dukkah
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... This apple and yoghurt cake is packed full of sweet, Eastern spices. Share: ... 1tbsp caster sugar Sweet syrup 50ml lemon juice 50g caster sugar 50ml water Method To ...
- Slow-cooked lamb shanks with lemony gremolata
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... zest and juice of 2 lemons, or 2 tbsp chopped preserved lemon ¼ cup extra virgin olive oil 1 tsp sea salt ...
- Lemon and poppy seed tea cakes (gluten free)
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... Looking for gluten-free cakes recipes? Try these lemon and poppy seed tea cakes from Nikki Heyder. ... Place one whole almond in the centre of each cake. Bake for 15 for 20 minutes depending on your oven (you will ...
- Candied orange & raw chocolate pistachio cake
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... Looking for raw chocolate cake recipes? Try this candied orange & raw chocolate pistachio cake. Divine. Share: Facebook Twitter ...
- Roast chicken with preserved lemon & braised vegetables
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... make pockets, being careful not to tear the skin. Rub the lemon pulp mixture under the skin and onto the breast and thigh meat. ... lemons are lemons that have been soaked in a salt-lemon mixture for at least 30 days. Their salty sourness is a signature flavour ...
- Raw carrot cake
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... A delicious cake recipe from The Fit Foodie, Sally O'Neil. Share: ... Twitter Ingredients (serves 2) For the cake 1 cup oats 200g carrot, chopped 35g pecans ...
- Chickpea, lemon and basil pasta soup (vegan)
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... Add a touch more salt, if needed, then the pepper, lemon juice and torn basil. Serve immediately. Will last in the fridge ...