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- Green tea and chocolate ice cream sandwich
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... Green tea imparts a fresh, wholesome flavour in these ice cream sandwiches. Sprinkle with a little cinnamon sugar to serve. ... Twitter Ingredients (serves 8) Green tea ice cream 1 tbsp matcha green tea powder 3 tbsp hot water ...
- Kale & coriander pancakes (vegan & GF)
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... With slow-roasted tomatoes and avocado cream ... pancakes with slow-roasted tomatoes and avocado cream. Need we say more? Share: Facebook ...
- Pumpkin & peas in a light coconut curry
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... We love this vegetarian curry with pumpkin, spinach and peas. A yummy recipe from Relish Mama. ... 2 tbsp red curry paste 700 g peeled, deseeded pumpkin , cut into 3cm chunks 100g fresh or frozen peas 2 ...
- Banana-coconut dairy-free ice cream
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5 of 8 << First < Previous Next > Last >> Back to gall ...
- Roasted pumpkin with garlic croutons
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... Looking for a quick and easy recipe? Try roasted pumpkin with garlic croutons and dried cranberries. ... (serves 2-4) ¼ large Kent pumpkin (about 600g) 4 tbsp olive oil 1 large sprig rosemary ...
- Crispy aubergine bites with honey and lime
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... Ingredients 1 aubergine (eggplant) 500 ml milk of your choice 125 g polenta 2 ...
- Chicken with roast pumpkin, quinoa & spinach salad
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... for healthy lunch ideas? Try this chicken salad with roast pumpkin, spinach and quinoa. Share: Facebook ... 4 chicken breasts, skin on ½ butternut pumpkin, peeled and diced into 2cm cubes 1 cup quinoa 4 ...
- Mediterranean vegetable and macadamia pizza (GF)
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... roasted, skin removed and cut into strips 1 large eggplant, trimmed, cut into 5mm-thick slices 2 zucchini , trimmed, ... Preheat a chargrill on high heat. Lightly brush eggplant and zucchini with macadamia oil. Cook for three to four minutes ...
- Eggplant dolma (vegetarian stuffed eggplant)
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... aside. To prepare your eggplants, simply slice each eggplant from the near the tip to towards bottom – ensuring just a small ... towards the skin, making room for stuffing. Stuff each eggplant with the mixture and place back into the Pyrex dish. Place two cups of ...
- Rum ’n’ raisin ice cream
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... This is my all-time favourite ice cream flavour and one that's very easy to make using just five ingredients and a low-cost ice cream maker, says Martyna Angell. Share: Facebook ...
... Green tea imparts a fresh, wholesome flavour in these ice cream sandwiches. Sprinkle with a littl
...
We love this vegetarian curry with pumpkin, spinach and peas. A yummy reci
... Looking for a quick and easy recipe? Try roasted pumpkin with garlic croutons and dried
...
Ingredients
1 aubergine (eggplant)
500 ml milk of your c
... for healthy lunch ideas? Try this chicken salad with roast pumpkin, spinach and quinoa.
... roasted, skin removed and cut into strips
1 large eggplant, trimmed, cut into 5mm-thick sl
... aside.
To prepare your eggplants, simply slice each eggplant from the near the tip to towards
...
This is my all-time favourite ice cream flavour and one that's very easy