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- Chicken & white bean soup
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... sage or ¼ tsp dried 2 x 400 ml reduced-salt chicken stock 2 cups water 1 x 420 g can cannellini beans, rinsed 1 x 1kg free-range roasted chicken, skin discarded, meat removed from bones and shredded (4 cups) ...
- Chicken Pad Thai
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... 1 tbsp olive oil 500 g free-range chicken fillet, sliced 1 tsp Yeo’s sesame oil ¼ ... water for 10 to 15 minutes. Mix the sesame oil and sliced chicken together, in a small bowl. Heat oil in a large wok and stir fry the ...
- Braised chicken gumbo
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... Leftovers make this chicken gumbo an absolute breeze. The only prep you’ll need to do is to dice ... tbsp all-purpose flour 2 cups shredded free-range chicken 2 cups fresh tomato sauce (or from tinned tomatoes) 2 ...
- Yellow curry fried rice
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... ( serves 4) 400 g free-range chicken fillet, sliced 4 tbsp Valcom yellow curry paste 1kg Golden Phoenix jasmine rice 2 tbsp vegetable ... spring onion just before removing from heat. (Asian, Chicken, Dinner, High Fibre , Pasta, Recipes) ...
- Red beef curry
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... green beans, red capsicum and sweet mango makes this beef curry recipe a colourful feast. Share: Facebook ... The heat and salt level can vary widely in red curry paste depending on the brand – taste as you go. Serve with noodles ...
- Chicken with orange-tomato couscous
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... This cinnamon and cumin-spiked couscous with chicken is made mostly with pantry staples – all you have to pick up is some chicken thighs, a bunch of coriander and an orange. ...
- Kumquat tagine
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... fresh ginger 1 kg boneless, skinless free range chicken thighs, trimmed of fat, cut into 1 cm pieces 1 tsp ground ... ginger; cook for one minute, stirring constantly. Add chicken; cook, stirring often, for eight minutes. Stir in coriander, cumin, ...
- Chicken larb salad
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... rice 500g boneless, skinless, free-range chicken breast, minced 2 tbsp cornflour 2 tbsp coconut or olive ... has a coarse texture (not too fine). Lightly coat the chicken mince in the cornflour. Wipe out the frying pan with kitchen paper and ...
- Chicken, lemon and vegetable pie
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... Nothing beats a homemade chicken pie! Check out this recipe from nutritionist Dorota Trupp. ... pie) 1 pie crust (see recipe below) 8 chicken legs (or 600 - 800 g diced chicken leg meat) 2 cup diced ...
- Chicken, charred tomato & broccoli salad
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... (serves 6) 680 g boneless, free range skinless chicken breasts 4 cups broccoli florets 680 g medium tomatoes ... Salt and pepper, to taste Method Place chicken in a skillet or saucepan and add enough water to cover; bring to a ...
... sage or ¼ tsp dried
2 x 400 ml reduced-salt chicken stock
2 cups water
...
1 tbsp olive oil
500 g free-range chicken fillet, sliced
1 tsp Yeo&rs
... ( serves 4)
400 g free-range chicken fillet, sliced
4 tbsp Valcom yellow <
... green beans, red capsicum and sweet mango makes this beef curry recipe a colourful feast.
... This cinnamon and cumin-spiked couscous with chicken is made mostly with pantry stap
... fresh ginger
1 kg boneless, skinless free range chicken thighs, trimmed of fat, cut in
... rice
500g boneless, skinless, free-range chicken breast, minced
2 tbsp cornf
...
Nothing beats a homemade chicken pie! Check out this recipe from
... (serves 6)
680 g boneless, free range skinless chicken breasts
4 cups broccoli