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- Orange and strawberry crepe cake (gluten free)
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... Christmas desserts? This orange and strawberry crepe cake is sure to impress guests. Share: Facebook ...
- Rainbow salad with fresh vegies, feta & walnuts
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... (serves 2) 1 small carrot 1 small beetroot 1 small zucchini 1 cup cauliflower florets 2 ... (using a grater or food processor) or finely slice the beetroot, carrot, cauliflower and zucchini separately. Layer each batch of ...
- Apple & yoghurt cake with labne icing & sweet dukkah
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... This apple and yoghurt cake is packed full of sweet, Eastern spices. Share: ... Cooking time: 40–60 mins Apple & yoghurt cake 1kg Greek yoghurt 3 large Jazz™ apples , ...
- Lemon and poppy seed tea cakes (gluten free)
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... Place one whole almond in the centre of each cake. Bake for 15 for 20 minutes depending on your oven (you will ... from nood.net.au NEXT: Cherry and almond cake recipe>> (Food) ...
- Candied orange & raw chocolate pistachio cake
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... Looking for raw chocolate cake recipes? Try this candied orange & raw chocolate pistachio cake. Divine. Share: Facebook Twitter ...
- Quinoa salad with oranges, beetroot and pomegranate
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... Roasted beetroot and sweet dates, tangy oranges and juicy pomegranate seeds make this ...
- Detox smoothie
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... This delicious detox smoothie combines beetroot, pear, chia seeds & spirulina. Share: ... Ingredients (serves 1) ½ beetroot 1 kale leaf 1 garlic clove (optional) 2 cm ...
- Botwinka (whole beetroot soup)
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... Ingredients (serves 4) A bunch of baby beetroot with stems attached (approximately 6 beets) 2 carrots ... 3 cups water Optional: 150g baby beetroot leaves or baby spinach leaves if you can’t find beet leaves ...
- Raw carrot cake
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... A delicious cake recipe from The Fit Foodie, Sally O'Neil. Share: ... Twitter Ingredients (serves 2) For the cake 1 cup oats 200g carrot, chopped 35g pecans ...
- Chocolate fudge cake (vegan)
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... the oven to 200ºC. Line a non-stick spring-form cake tray with baking paper or a light spray of canola oil. Sift the flour, ... out clean. If you would like to ‘ice’ the cake, melt half a cup of dairy-free choc chips and half a cup of almond oil in ...