Search
Search results
- Carrot and pumpkin risotto
-
... 1 onion, finely chopped 250g pumpkin (winter squash), diced 2 carrots, diced 2 ... over medium heat, or until the onion is soft, then add the pumpkin and carrot and cook for 6-8 minutes, or until tender. Mash slightly ...
- Baked eggplant and tomato
-
... This baked eggplant and tomato dish is the perfect starter ... 1 tbs garlic, crushed 1 tbs olive oil 1 eggplant, cut into strips ½ cup Italian tomato sauce ...
- Pineapple smoothie recipe
-
... cm knob of turmeric, finely diced 1 cup of coconut cream 2 cups of coconut water 1 tbsp slippery elm powder ...
- Polish pancakes with berries and cream
-
... 2 tbsp butter 1 tbsp yoghurt (use sour cream as replacement) METHOD Dissolve the yeast in some ...
- Coconut oil moisturising cream
-
... This cream is very rich and can be used for all skin types and all over the body. It ... or you are ready to use. Tip: You can divide the cream in a few jars before adding the essential oils to make different ...
- Epic pumpkin pie pancakes
-
... Ingredients (serves 8) 2 cups grated pumpkin (Jap or butternut work well) 2 cups quinoa flour ... 2 tbsp coconut oil Maple syrup and coconut ice cream, to serve Method In a large bowl, mix the pumpkin, quinoa ...
- Knickerbocker glory dessert
-
... orange juice 4 scoops good-quality vanilla ice-cream Icing sugar, to dust Strawberry jelly 2 punnets ... 120 g sugar 120 g plain flour Chantilly cream 1 cup thickened cream ¼ cup icing sugar mixture ...
- Pumpkin bread with toasted walnut cinnamon swirl
-
... Cooler than pumpkin scones and more original than banana bread, this sweet and spicy pumpkin bread is a treat to impress even the biggest baking snob. ...
- Butternut squash lasagne
-
An Italian favourite with a twist Looking for vegetarian dinner idea ...
- Honey-roasted pumpkin salad with beans, broccolini & hazelnut
-
... We love this honey-roasted pumpkin salad with beans, broccolini & hazelnut from Chrissy Freer. ... 2 tsp coarsely chopped rosemary 800 g pumpkin , seeded and cut into wedges 2 tsp red wine vinegar ...