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- Fish sauce roast chicken
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... If you’re a bit tired of the same old roast chicken, the sticky Thai flavours in this version will be a welcome change. ... Ingredients (serves 4) 1.75kg free-range chicken 1 red onion, peeled and chopped into eighths Marinade ...
- Potato rosti with smoked salmon, cream cheese and caviar
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Potato rosti with smoked salmon, cream cheese and caviar ... party? Canapés always go down well with guests. Try these potato rostis with smoked salmon, cream cheese and caviar. ...
- Vietnamese chicken salad
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... Use leftover chicken to make this tasty Vietnamese salad. Share: ... Ingredients (serves 1) 100g of cooked chicken, finely sliced ½ cup of carrot, finely sliced ...
- Coconut korma (vegan)
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... and grated 3 cardamom pods, split 1 tbs curry paste 1 tbs tomato puree 400g can chopped tomatoes ... onion, garlic, ginger and cardamom pods for 5 minutes. Add curry paste, tomato puree, tomatoes and lentils. Cook for further 10 minutes. ...
- Parsnip, potato and green split pea soup
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... until leeks begin to soften. Add diced parsnip , potato and rinsed green split peas . Add vegetable stock and water, and ...
- Basic poached chicken
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... There are so many tasty ways to treat a perfectly poached chicken breast – salads, soups, sandwiches, or simply sliced and served with ... Share: Facebook Twitter Allowing the chicken to finish poaching in the residual heat from the hot broth will help ...
- Anjum Anand's charred spiced sweet potato salad recipe
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... Facebook Twitter North India grows lovely sweet potatoes; they are white-fleshed, sweet and creamy. When in season, they are grilled whole in their skins on ...
- Braised chicken gumbo
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... Leftovers make this chicken gumbo an absolute breeze. The only prep you’ll need to do is to dice ... tbsp all-purpose flour 2 cups shredded free-range chicken 2 cups fresh tomato sauce (or from tinned tomatoes) 2 ...
- Wok-seared chicken tenders with asparagus & pistachios
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... ends trimmed, cut into 2cm pieces 450 g free range chicken tenders (see Ingredient Note), cut into bite-size pieces 4 ... heat. Add asparagus; cook, stirring, for two minutes. Add chicken; cook, stirring, for four minutes. Stir in spring onion, ginger, oyster ...
- Tuna, corn and potato crisp pot pies
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... dinner meal; a twist on a fish pie if you will. The slight curry flavour in this dish is what makes it really special. Other canned fish ... paprika ½ tsp curry powder 1 medium potato 1 large sprig rosemary 1 tbsp macadamia or olive oil ...