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- Red curry spaghetti bolognese
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... but this Asian-inspired twist on the original makes the red curry bolognese that much more delicious! Share: ... spice powder or ground cinnamon ¼ cup red curry paste ½ cup peas, fresh or frozen ½ ...
- Capsicum gazpacho soup
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... onion 2 zucchini peeled, roughly chopped 2 red capsicum , roughly chopped ¼ cup Shiro miso Juice ...
- Vegetarian nachos for the kids
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... Olive oil 2 tomatoes, chopped 1 x 400g tin red kidney beans, drained and well rinsed 1 small red onion, finely chopped ...
- Chicken & white bean soup
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... that cries out for a piece of crusty bread and a glass of red wine. Share: Facebook Twitter ...
- Orange and vanilla bean raw cheesecake (vegan)
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... cup raw cashews, soaked overnight 1 whole vanilla bean pod, scraped 1 tbsp orange zest 1 tbsp raw cacao butter ...
- Broccolini, cannellini bean & cheddar soup (gluten free)
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White beans pureed into this broccoli soup make it extra creamy so you don’t need heaps of cheese to do the job. Serve with a crunchy whol ...
- Mexican avocado, bean & mango salad
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... 2–3 finely chopped chillies 2 cups cooked red or black beans 1 ripe avocado 1 head iceberg lettuce ... 2 handfuls cherry tomatoes, cut in half 1 red onion, peeled and sliced 4 tbsp pumpkin seeds, lightly roasted ...
- Red cabbage risotto with apple, walnuts and goat's cheese
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... Ingredients (serves 4) ¼ head red cabbage ½ large apple 1 onion, peeled 1 cup ... stock (chicken, vegetables, beef or fish) 1 cup of red wine 1 cup of water 6 tbsp butter 100 - 120 g goat ...
- Crispy-skin mullet with marinated zucchini
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... ¼ cup mint leaves, chopped roughly 2 tbsp red wine vinegar Salt and pepper Method Preheat oven to ... lemon zest and mint. When all has been used, pour over red wine vinegar and two tablespoons of fresh extra virgin olive oil. Keep ...
- Red beef curry
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... A combination of green beans, red capsicum and sweet mango makes this beef curry recipe a colourful feast. ... Twitter The heat and salt level can vary widely in red curry paste depending on the brand – taste as you go. Serve with ...