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- Amaranth tabouleh with beans and haloumi
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... snack; but its texture and salty flavour really shine in a salad. Share: Facebook Twitter Martyna ... cup amaranth 1 cup filtered water 2 kale leaves, central stalks removed, leaves torn roughly 3 tbsp lemon ...
- Black bean crust pizza
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Black is the new green, see it for yourself with this healthy pizza! Share: Facebook Twitter Ingre ...
- Wholewheat fettuccine with kale, caramelised onions and goat’s cheese
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... 340 g wholewheat fettuccine Bunch Tuscan kale , thinly sliced 225 g marinated goat’s cheese (oil ... Drain pasta and return to pan. While pasta cooks, stir kale into onions, cover frying pan and cook for 6 to 8 minutes or until tender, ...
- Moroccan quinoa salad with orange, mint and apricot
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... We love this Moroccan salad with quinoa, orange, mint and apricot. Perfect for lunch! ... georgeats.com (Gluten Free, Lunch, Quinoa, Salad, Side Dishes , Vegetarian, Recipes) ...
- Honey-roasted pumpkin salad with beans, broccolini & hazelnut
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... We love this honey-roasted pumpkin salad with beans, broccolini & hazelnut from Chrissy Freer. ... texture after roasting, so it’s ideal to use in this salad. Butternut pumpkin (squash) is a good substitute. You can replace the ...
- Red quinoa, beetroot & blood orange salad (GF)
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... A spicy take on a traditional salad ... ideas? Try this red quinoa, beetroot and blood orange salad with chimichurri dressing. Share: Facebook ...
- Raw falafel salad with cashew aioli (vegan)
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... Looking for healthy lunch ideas? Try this raw falafel salad with homemade cashew aioli. ... pepper 80 g toasted sesame seeds For the salad 2 handfuls baby spinach, washed ½ red onion, ...
- Kale & almond pesto linguine
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... garlic cloves, peeled but left whole 80 g curly kale , stems removed and washed 40 g flaked almonds 4 tbsp ... and cook for 3 minutes, until they’re soft. Add the kale and cook for no more than 40 seconds, until it’s bright green and ...
- Kale & coriander pancakes (vegan & GF)
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... Looking for indulgent brunch ideas? Try these kale & coriander pancakes with slow-roasted tomatoes and avocado cream. Need ... 3 sprigs fresh thyme, leaves picked Kale pancakes 100 g organic plain white flour ½ tsp ...
- Chanterelles, buckwheat crepes & kale
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... ■ 310 g buckwheat flour Filling ■ 100 g kale, roughly chopped ■ 1 tbsp salted butter, plus extra for frying ... While batter is resting, make the filling. Put chopped kale in a bowl and pour over a kettle of boiling water. Leave for 3–4 ...