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- Fish sauce roast chicken
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... If you’re a bit tired of the same old roast chicken, the sticky Thai flavours in this version will be a welcome change. ... it into large pieces and place the pieces in the roasting tray to add more flavour to the pan juices.) Work your fingers under the ...
- Layered vegetable bake (vegan)
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... have been used, then top with vegan cheese, if using. Bake for 30 to 45 minutes or until the vegies are nice and soft, and the cheese ...
- Sumac roasted chicken with farro stuffing
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... Ingredients (serves 6-8) 1 organic chicken 2 tbsp sumac 2 tbsp coconut oil or butter 3 ... of mint METHOD Gently separate the skin of the chicken from the flesh. Be very careful doing this so you do not tear the skin. ...
- Chicken and pancetta meatballs in kale broth
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Chicken and pancetta meatballs in kale broth | Bill Granger recipes ... form the mixture into walnut-sized balls, place on a lined tray and chill until ready to cook. Pour the chicken stock into a large ...
- Chicken sausage with potatoes and sauerkraut
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... flavour of this dish will vary depending on what type of chicken sausage you choose. We like the taste of roasted organic garlic sausage ... extra-virgin olive oil 350 g cooked organic, chicken sausage, halved lengthwise and cut into 8cm pieces 1 medium ...
- Chicken & white bean soup
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... sage or ¼ tsp dried 2 x 400 ml reduced-salt chicken stock 2 cups water 1 x 420 g can cannellini beans, rinsed 1 x 1kg free-range roasted chicken, skin discarded, meat removed from bones and shredded (4 cups) ...
- Chicken Pad Thai
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... 1 tbsp olive oil 500 g free-range chicken fillet, sliced 1 tsp Yeo’s sesame oil ¼ ... water for 10 to 15 minutes. Mix the sesame oil and sliced chicken together, in a small bowl. Heat oil in a large wok and stir fry the ...
- Braised chicken gumbo
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... Leftovers make this chicken gumbo an absolute breeze. The only prep you’ll need to do is to dice ... tbsp all-purpose flour 2 cups shredded free-range chicken 2 cups fresh tomato sauce (or from tinned tomatoes) 2 ...
- Yellow curry fried rice
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... ( serves 4) 400 g free-range chicken fillet, sliced 4 tbsp Valcom yellow curry paste 1kg ... spring onion just before removing from heat. (Asian, Chicken, Dinner, High Fibre , Pasta, Recipes) ...
- Crispy-skin mullet with marinated zucchini
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... Method Preheat oven to 150˚C. Toast pinenuts on a tray until light golden brown in colour, for approximately five minutes. ...