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- Sushi bowls
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... fiddly nori rolls. Adding vinegar and nut butter to the rice helps it to stick together and makes it really tasty. ... with the shredded nori and lime wedges. Eat as you would a salad or challenge yourself with a pair of chopsticks. Recipe by Ellie ...
- Japanese pancake with prawns, chilli jam & cashews
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... Try this simple seafood dish, packed with vitamins B12 and B7 plus niacin, which helps the body produce more energy. ... in the eggs and add the tamari. Roughly mix the egg yolks with the whites and tamari, ‘pushing’ through the semi-cooked ...
- Cook the cover in February 2018 and win!
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... miso-glazed salmon & soba bowls in your own kitchen and share it with @nourish_au on Instagram (#mynourish) for your chance to win one of five ...
- Shredded silverbeet, chickpea sprout, sorrel & hazelnut salad
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... You'll love this fresh salad and its delicious combination of lemony sorrel and parmesan, perfect for ... dressing, combine the ingredients in a small bowl, season with salt and pepper and whisk to emulsify. Add half the hazelnuts and tip over ...
- Crunchy pumpkin salad
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... Tuck into this delicious salad full of colour and texture. ... chunks, discarding the seeds. Place on a baking tray with a splash of oil and a pinch of salt. Roast for 15-20 minutes until tender ...
- Salted maple bananas
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... twist on the classic barbecue dessert, this one is spiked with that amazing salty-sweet combo with the introduction of tamari almonds (yum!) and a pinch of sea salt, ...
- BBQ chicken brunch bowl
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... chicken cooked to perfection on a hot grill. Pair it with some simple seasonal greens, and fresh pesto and homemade dukkah for your ... asparagus 2 zucchini 2 cups cooked brown rice 1 target beetroot, thinly sliced (to garnish) 4 tbsp fresh ...
- Pineapple & mint frappe recipe
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... Keep cool this summer with this refreshing pineapple and mint frappe. ... and removing outer skin. Add all ingredients, starting with 12 ice cubes, to a high-powered blender. Blend on high until icy and ...
- Sangria Crumble
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... This crumble is awesome served with saffron custard or your favourite vanilla ice cream. ... that’s your favourite. It’s awesome served with saffron custard or your favourite vanilla ice cream. Filling ...
- Shish kebab wraps with spicy seitan medallions
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... Mix the dry and wet ingredients together by stirring with a wooden spoon, then knead the resulting dough well by hand. Cut the ... For the marinade, finely chop or crush the garlic and mix with the remaining marinade ingredients until smooth. Add the seitan ...