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- Rice noodle and edamame salad (gluten free)
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... Looking for gluten free recipes? We love this rice noodle & edamame salad. Share: Facebook ... 5) 350 g shelled edamame 230 g thin rice noodles or rice sticks 1 cup arame or dulse seaweed (Asian ...
- Red rice tacos (vegetarian)
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... of health, fresh Mexican dishes like these vegetarian red rice tacos. Share: Facebook Twitter ... water ¼ cup of water ½ large brown onion, peeled and finely diced 3 large cloves of garlic, ...
- Spinach and rice casserole
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... cup (80 ml) extra virgin olive oil 1 large brown onion, finely chopped 1 cup (250 ml) puréed tomato ... , roughly chopped 1⁄3 cup (60 g) white rice 2.5 litres water METHOD Heat olive oil in a large, ...
- Braised chicken gumbo
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... , fresh or frozen (thawed) ¾ cup instant brown rice (see Tip) ¼ tsp cayenne pepper METHOD Heat oil ...
- Yellow curry fried rice
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... yellow curry paste 1kg Golden Phoenix jasmine rice 2 tbsp vegetable oil 3 tbsp Squid brand fish sauce ... the meat is cooked before adding onion. Add cooked rice and stir through, sprinkle spring onion just before removing from heat. ...
- Vegetarian stuffed capsicums
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... Ingredients (serves 2) 125gm cooked brown rice 2 red or green medium capsicums ½ medium red ...
- Wasabi beef steaks with mushroom rice salad
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... teriyaki sauce • 1½ cup Japanese sushi rice ¼ cup Jade Phoenix sliced shitake mushrooms 40 g ... with three cups of water and bring to the boil, add the rice and mushrooms to the pot and bring to the boil, stirring. Cook for 12 ...
- Crispy-skin mullet with marinated zucchini
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... to 150˚C. Toast pinenuts on a tray until light golden brown in colour, for approximately five minutes. Cut zucchini in half ...
- Brown rice and vegetable congee
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... 1 tbsp sesame oil 1 tsp mirin 1 tsp rice wine vinegar 1 cup brown rice, rinsed cups water + 1 cup if needed 1 ...
- Chinese pork and vegetable hot pot
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... tender during the slow braise. Serve over noodles or brown rice, with stir-fried cabbage. Ingredients (serves 6) 2 cups ...