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Rice noodle and 
edamame salad (gluten free)

... Looking for gluten free recipes? We love this rice noodle & 
edamame salad. Share: Facebook ... 5) 350 g shelled edamame 230 g thin rice noodles or rice sticks 1 cup arame or dulse seaweed (Asian ...

... Looking for gluten free recipes? We love this rice noodle & 
edamame salad.
Red rice tacos (vegetarian)

... of health, fresh Mexican dishes like these vegetarian red rice tacos. Share: Facebook Twitter ... water ¼ cup of water ½ large brown onion, peeled 
and finely diced 3 large cloves of garlic, ...

... of health, fresh Mexican dishes like these vegetarian red rice tacos. Sh
Spinach and rice casserole

... cup (80 ml) extra virgin olive oil 1 large brown onion, finely chopped 1 cup (250 ml) puréed tomato ... , roughly chopped 1⁄3 cup (60 g) white rice 2.5 litres water METHOD Heat olive oil in a large, ...

... cup (80 ml) extra virgin olive oil 1 large brown onion, finely chopped 1 cup (250
Braised chicken gumbo

... , fresh or frozen (thawed) ¾ cup instant brown rice (see Tip) ¼ tsp cayenne pepper METHOD Heat oil ...

... , fresh or frozen (thawed) ¾ cup instant brown rice (see Tip)
Yellow curry fried rice

... yellow curry paste 1kg Golden Phoenix jasmine rice 2 tbsp vegetable oil 3 tbsp Squid brand fish sauce ... the meat is cooked before adding onion. Add cooked rice and stir through, sprinkle spring onion just before removing from heat. ...

... yellow curry paste 1kg Golden Phoenix jasmine rice 2 tbsp vegetable oil 3
Vegetarian stuffed capsicums

... Ingredients (serves 2) 125gm cooked brown rice 2 red or green medium capsicums ½ medium red ...

... Ingredients (serves 2) 125gm cooked brown rice 2
Wasabi beef steaks with mushroom rice salad

... teriyaki sauce • 1½ cup Japanese sushi rice ¼ cup Jade Phoenix sliced shitake mushrooms 40 g ... with three cups of water and bring to the boil, add the rice and mushrooms to the pot and bring to the boil, stirring. Cook for 12 ...

... teriyaki sauce • 1½ cup Japanese sushi rice ¼ cup Jade Phoenix
Crispy-skin mullet with marinated zucchini

... to 150˚C. Toast pinenuts on a tray until light golden brown in colour, for approximately five minutes. Cut zucchini in half ...

... to 150˚C. Toast pinenuts on a tray until light golden brown in colour, for approximately five min
Brown rice and vegetable congee

... 1 tbsp sesame oil 1 tsp mirin 1 tsp rice wine vinegar 1 cup brown rice, rinsed  cups water + 1 cup if needed 1 ...

... 1 tbsp sesame oil 1 tsp mirin 1 tsp rice wine vinegar 1 cup
Chinese pork and vegetable hot pot

... tender during the slow braise. Serve over noodles or brown rice, with stir-fried cabbage. Ingredients (serves 6) 2 cups ...

... tender during the slow braise. Serve over noodles or brown rice, with stir-fried
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