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- Chinese pork and vegetable hot pot
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... becomes meltingly tender during the slow braise. Serve over noodles or brown rice, with stir-fried cabbage. Ingredients ... sauce to taste and garlic to a simmer in a medium saucepan over medium-high heat. Pour over the pork and vegetables. Nestle star anise ...
... becomes meltingly tender during the slow braise. Serve over noodles or brown rice, with stir-fried
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