Search

Search results

Chinese pork and vegetable hot pot

... becomes meltingly tender during the slow braise. Serve over noodles or brown rice, with stir-fried cabbage. Ingredients ... sauce to taste and garlic to a simmer in a medium saucepan over medium-high heat. Pour over the pork and vegetables. Nestle star anise ...

... becomes meltingly tender during the slow braise. Serve over noodles or brown rice, with stir-fried
The information presented on this website is not intended as specific medical advice and is not a substitute for professional medical treatment or diagnosis. Read our Medical Notice.