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- Chickpea, lemon and basil pasta soup (vegan)
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... Add a touch more salt, if needed, then the pepper, lemon juice and torn basil. Serve immediately. Will last in the fridge ...
- Chicken, lemon and vegetable pie
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... cup brown rice 1 tbsp grated ginger 1 lemon ½ bunch coriander, use parsley as replacement 2 ... and cut the sweet corn off the cobs. Finely zest the lemon skin. In a heavy pan, melt half the butter and add the chicken meat ...
- Lemon & honey baked lamb with Sicilian olives & herbs
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These slow-cooked lamb shanks with Sicilian olives & herbs are the perfect winter warmer. Serve with roasted veg or a winter salad. ...
- Lemon and camu cheesecake
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... ¼ cup coconut oil , melted 1 lemon , juice and zest ¼ cup raw honey or coconut nectar ... Dried orange peel Slice of lemon Lemon zest METHOD Prepare the base by combining ...
- Olive oil and lemon cakes
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... When life gives you lemons make lemon cake! ... Sophie Hanson of Local Lovely shares her delightful lemon cake recipe. Share: Facebook Twitter ...
- Raw lemon & coconut tart
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... health writer Jacqueline Alwill shares her delightful raw lemon and coconut tart. Add this simple recipe to your dessert menus. ...
- Watermelon, cucumber, lemon & mint flavoured water
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... cubed ½ Lebanese cucumber, sliced 1 lemon, sliced 2 sticks cinnamon quills ¼ cup liquid ... muddle to release flavours. Add watermelon, cucumber and lemon, press to release flavour. Add cinnamon quills and enough ice cubes to ...
- The ultimate chocolate & avocado torte
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... Base 150 g desiccated coconut 150 g macadamia nuts (lightly toasted) 1 tsp ground cinnamon 150 g ... Method In a food processor, combine the coconut, macadamia nuts, cinnamon and dates. Process until the mixture combines, ...
- Lemon, apple & rosemary slice
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... Recreate Dani Venn's decadent lemon, apple and rosemary slice. ... bean, seeds scraped 2 free-range eggs 1 lemon, juice and zest finely grated 1 tsp baking powder ...
- Spicy carrot, bean and lemon soup
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... stock 200ml coconut cream Juice of one lemon Salt and pepper, to taste Glug of olive oil To ... extra hot water if a thinner consistency is required. Add lemon juice, salt and pepper to taste. To serve, top with chopped fresh ...
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Add a touch more salt, if needed, then the pepper, lemon juice and torn basil.
Serve immed
... cup brown rice
1 tbsp grated ginger
1 lemon
½ bunch coriander, use
... health writer Jacqueline Alwill shares her delightful raw lemon and coconut tart. Add this simple
... cubed
½ Lebanese cucumber, sliced
1 lemon, sliced
2 sticks cinnamon
...
Base
150 g desiccated coconut
150 g macadamia nuts (lightly toasted)
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Recreate Dani Venn's decadent lemon, apple and rosemary slice.
... stock
200ml coconut cream
Juice of one lemon
Salt and pepper, to taste