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- Mango and cashew curry (vegan)
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... vegan recipes? We love this mango cashew curry with green beans, capsicum and potatoes. Share: Facebook ... into bite-size chunks 2 large handfuls of green beans , ends removed 1 red capsicum, core removed and cut ...
- Pork meatballs with broad beans, blood orange & yoghurt
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... We love these pork meatballs with broad beans, blood orange & yoghurt. Serve with a fresh green salad. ... 500g organic pork mince 1 egg 1 tbsp polenta 2 cloves crushed fresh garlic Zest ...
- Sweet potato rice doughnuts
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... Kate Bradley; photo credit: Elisa Watson (Desserts, Egg Free , Korean, Snacks, Recipes) ...
- Cabbage, bean & crispy kale soup (vegan)
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... 4–5 cups vegetable stock 1 (440g) can butter beans, drained 4 whole kale leaves 2 fresh bay leaves (or 4 ... 15 minutes or until the cabbage has softened. Add canned beans and simmer for another five minutes. In the meantime, wash kale ...
- Mexican salad (gluten free)
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... A tasty Mexican salad that combines avocado, black beans, millet and jalapeños. Share: Facebook ... 1 bunch coriander 400g black beans (cooked or tin) ½ tsp pink lake sea salt 1 ...
- Mexican stuffed, baked sweet potatoes (GF & vegan)
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... tin tomatoes ½ cup cooked black beans 1 cob organic corn 175g firm organic tofu ... smooth. In a small saucepan, place the black beans and corn (removed from cob). Crumble in the tofu and add in the salsa ...
- Vegetarian nachos for the kids
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... 2 tomatoes, chopped 1 x 400g tin red kidney beans, drained and well rinsed 1 small red onion, finely chopped ... or until lightly brown. In a bowl mix chopped tomato, beans, onion, parsley, coriander and apple cider vinegar. Season with salt, to ...
- Minted pea soup with poached egg & tofu
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... Ladle into four serving bowls. Top each with a poached egg, pepper and a mint sprig. Serve. Browse more healthy soup ...
- Orange-scented green beans with toasted almonds
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... Ingredients (serves 4) 450 g green beans , trimmed 1 tsp extra-virgin olive oil ½ tsp ... add 2.5cm of water and bring to a boil. Put green beans in the basket and steam until tender, about six minutes. Toss the green ...
- Stuffed zucchini in egg and lemon sauce
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... Freshly ground black pepper, to taste Egg and Lemon Sauce 2 eggs Juice of 1 lemon Meat ... from heat and allow to cool slightly. To make the egg and lemon sauce, beat eggs and lemon juice for one to two minutes using ...