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- Roast tomato & capsicum soup
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... 1 tbs dried oregano 2 tbs freshly grated Parmesan cheese 2 cups fresh chicken or vegetable stock (or salt-reduced ...
- Green Beans & Edamame with Anchovies
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... 2 tbsp olive oil 100g frozen edamame beans 150g thin green beans, topped and tailed 1. Mix the anchovies with the lemon juice and ...
- Breakfast quesadillas with black beans, spinach and mushrooms
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... We're loving the black beans! ... 4 large wholegrain tortillas 50 g grated cheddar cheese 50 g baby English spinach leaves Hot chilli sauce, ...
- Honey-roasted pumpkin salad with beans, broccolini & hazelnut
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... We love this honey-roasted pumpkin salad with beans, broccolini & hazelnut from Chrissy Freer. ... 250 g broccolini, trimmed 400 g tin borlotti beans, drained and rinsed 1 head radicchio, trimmed and leaves torn ...
- Vietnamese savoury rice pancakes (Banh Xeo)
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... and turmeric pancake filled with a mixture of bean shoots, cabbage and stir-fried vegetables. Share: Facebook ... vegetables To serve 4 large oak leaf lettuce leaves A few sprigs Thai basil Snow pea sprouts ...
- Orange-scented green beans with toasted almonds
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... Ingredients (serves 4) 450 g green beans , trimmed 1 tsp extra-virgin olive oil ½ tsp ... add 2.5cm of water and bring to a boil. Put green beans in the basket and steam until tender, about six minutes. Toss the green ...
- Lentil and cauliflower curry
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... Indian curry paste e.g. tikka 250 ml (1 cup) tomato puree 250 ml (1 cup) vegetable stock ½ cauliflower , roughly chopped 1 x 400 g can lentils , drained ...
- Paprika prawns and green beans (gluten free)
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... Green beans add snap and colour to the garlicky prawns and butter beans in this Spanish-inspired sauté. Serve with quinoa or brown rice. ...
- Red lentil and tomato soup
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... dried chilli flakes 1 tsp mustard powder 2 carrots, diced into 2cm cubes 3 medium tomatoes skinned (see note ... tops. With a small paring knife, score the skin of each tomato all the way around. Place the tomatoes in a bowl and cover with boiling ...
- Chargrilled vegetable stack
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... green capsicum 1 clove garlic 200g haloumi cheese Rub all cut vegetables with garlic and when sliced place on the ... side for a few minutes and remove from grill. Cut the cheese into slices. Alternate layers of vegetables and then one layer of ...
... 1 tbs dried oregano
2 tbs freshly grated Parmesan cheese
2 cups fresh chicken or
... 2 tbsp olive oil
100g frozen
edamame beans
150g thin green be
...
We're loving the black beans!
... We love this honey-roasted pumpkin salad with beans, broccolini & hazelnut from Chris
... and turmeric pancake filled with a mixture of bean shoots, cabbage and stir-fried vegetables.
... Ingredients (serves 4)
450 g green beans , trimmed
1 tsp extra-virgin
... Indian curry paste e.g. tikka
250 ml (1 cup) tomato puree
250 ml (1 cup) v
...
Green beans add snap and colour to the garlic
... dried chilli flakes
1 tsp mustard powder
2 carrots, diced into 2cm cubes
3
... green capsicum
1 clove garlic
200g haloumi cheese
Rub all cut vegetables wi