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- Spring lamb salad
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... Ingredients (serves 6) 2 organic lamb loins/ back strap, approx. 250 g each (also leanest part of lamb) ... sweet potato cubes in hot oven for 30 to 40 minutes until cooked, but not mushy. Heat griddle, add a splash of olive oil. When ...
- WIN a Morphy Richards Slow Cooker, worth $179.95
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... Twitter The Morphy Richards Flavour Savour Slow Cooker (RRP $179.95) will not only slow cook your meal, but sear the meat for you – all on the same base. ...
- Kefta
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... 250 g organic ground beef 250 g organic ground lamb cup lemon juice 1 small onion, quartered 2 cloves ... on the wire rack. Broil the patties until brown and cooked through, eight to 10 minutes. Serve with additional cumin and harissa, ...
- Penne with ricotta, basil and cherry tomatoes
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... (serves 2) 10 cherry tomatoes 2 cups cooked penne pasta 4 tbsp ricotta cheese 2 tbsp roughly ... oven at 180 degrees for about 5 minutes. Once pasta is cooked, place it into a serving bowl and add ricotta cheese, tomatoes and ...
- Prawns & green bean salad
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... Twitter Ingredients (serves 2) 8 cooked prawns 1 cup shredded green beans 1 tbsp mayonnaise ... for serving Method Purchase the freshest cooked prawns. Peel the shells back but leave tails intact. Place the prawns in ...
- Cajun lamb & couscous
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... Short on time? Throw some lamb cutlets on the barbie and whip up a cous-cous salad with cranberries and ... Twitter Ingredients (serves 2) 4 lamb cutlets ½ tsp Cajun spice 1 cup cous-cous ...
- Cajun lamb strips with summer salad
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... Add strawberries, green beans and feta to cajun lamb strips to create a tasty summer salad Share: ... on the grill. Cook lamb for 3-5 minutes on each side. Once cooked, cover with foil and allow to rest for about 5 minutes. Place a ...
- Lamb rack on celeriac mash
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... for recipes to keep you warm this winter? We love this lamb rack and celeriac mash recipe! Share: Facebook Twitter Ingredients (serves 2) 1 lamb rack One celeriac 2 potatoes Small amount of ...
- Roast lamb with mint and rosemary
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... This roast lamb with mint and rosemary is perfect for a Sunday afternoon ... pour marinade over top. Bake for 2 hours, or until cooked to your liking. Once cooked, remove from oven and leave to sit for 10 ...
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