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- Lentil and cauliflower curry
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Intro needed Share: Facebook Twitter Ingredients (Serves 4) Oil for cooking ...
- Crispy-skin mullet with marinated zucchini
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... to 150˚C. Toast pinenuts on a tray until light golden brown in colour, for approximately five minutes. Cut zucchini in half ...
- Food for healthy nails
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... nail-nourishing sulphur and silicon content. Brown rice for its biotin content, which helps strengthen brittle and weakened ...
- Eggplant dolma (vegetarian stuffed eggplant)
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... nuts 1 tbsp currants 1 ¾ cup brown rice 2 tomatoes, grated and skin thrown away 5 tbsp ... onions are translucent. Add in the pine nuts, currants and brown rice. Let fry for a further two minutes before adding in the tomatoes and ...
- Chinese pork and vegetable hot pot
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... tender during the slow braise. Serve over noodles or brown rice, with stir-fried cabbage. Ingredients (serves 6) ... sauce 3 tbsp medium or dry sherry 4 tsp brown sugar 2 tbsp minced fresh ginger 1 tbsp rice vinegar ...
- Everyday super foods for digestion
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... and stimulates the body’s metabolism. Brown rice A bowl a day promotes healthy bowel activity and also contains a ...
- Chocolate pudding with orange and hazelnut crumble and raisin Ximenez sauce
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... flour 1 ½ tbsp cocoa powder ⅓ cup brown sugar ⅓ cup hazelnut meal 100 g dark chocolate pieces ⅔ cup ...
- Christmas ginger ninjas
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... room temperature 200ml Honey 180g Soft brown sugar 125ml Milk 4 Eggs Royal icing ... together and set aside. 2. Melt the butter, honey and brown sugar gently in a small saucepan, just until it has melted. Set aside to ...
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