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- Chargrilled vegetable stack
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... Having a barbecue this weekend? Try this chargrilled vegetable stack with sweet potato and haloumi. Share: ... Repeat the process until you have two layers of each vegetable. Bake in the oven for a further five minutes to allow the cheese ...
- Thai beef salad
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... a protein-rich ingredient such as beef into your salad as we have done in this Thai beef salad. Share: Facebook Twitter ...
- Lentil and vegetable soup
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... 1 tin crushed tomatoes 1 cup salt reduced vegetable stock Garlic clove (if desired) 2 tsp Parmesan cheese ... at work. Love lentils? Try this quinoa lentil salad or share your recipe ideas on our Facebook page. (Food) ...
- Quinoa lentil salad
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... Swap the creamy dressings for a fresh lentil salad, suggests Katie Jean Boulton ... Swap this… Potato salad or salads made with mayonnaise and other creamy dressings are high ...
- Pear and walnut salad
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... Ingredients (serves 6) SALAD 3 cups rocket leaves 3 cups baby spinach leaves ... yellow box honey To make salad : Mix rocket with spinach and place in either a large serving bowl or ...
- Bean and vegetable soup
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... 1 tbsp tomato paste 2 litres good quality vegetable stock 400g can kidney beans, drained (1½ cup home ...
- Roast lamb with mint and rosemary
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... This roast lamb with mint and rosemary is perfect for a Sunday afternoon ... ( serves 6) 1 x 1.25kg lean lamb leg roast 1 tablespoon crushed garlic (in jar) 1 tablespoon dried ...
- Zucchini, pea and mint salad with goat's cheese dressing
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... This light and healthy summer salad doesn't skimp on flavour! ... 1 zucchini , shaved lengthways with a vegetable peeler to create thin strips ½ cup fresh or defrosted ...
- Live longer - go vegetarian
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... does not include salty snacks or soda pop. Eat four to six vegetable servings a day, lead with beans and eat nuts every day.” ...
- Sweet potato and chickpea salad
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... This sweet potato and chickpea salad recipe makes a great vegetarian weeknight meal, and it's ready in less ... the lemon juice, yoghurt and coriander. Drizzle over the salad and serve immediately. A pastry brush is handy ...