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- Savoury buckwheat and lemon granola
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... ½ tsp chilli flakes (optional) Zest of 1 lemon 2 cups rolled oats ½ cup buckweat ½ ... Combine the olive oil, mustard, maple syrup, garlic and lemon in a jar and shake to combine. Combine the remaining ingredients ...
- Raw lemon and lime curd tartlets
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... for a few hours and drained Grated zest of 1 lemon, plus extra to serve 55 g desiccated coconut Pinch of sea ... For the filling 120 g shelled, unroasted macadamia or pecan nuts, soaked for a few hours then drained 180 ml ...
- Olive oil and lemon cakes
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... When life gives you lemons make lemon cake! ... Sophie Hanson of Local Lovely shares her delightful lemon cake recipe. Share: Facebook Twitter ...
- Grilled macadamia satay chicken
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... Make use of Australia’s native macadamia nut in this aromatic, rich satay sauce – it works amazingly well. ... and not a nut), why not make use of Australia’s native macadamia nut in this aromatic, rich satay sauce – it works amazingly well. ...
- Lemon myrtle & poppy seed cookie dough
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... It's all about the subtle lemon flavour. ... Lemon myrtle is a native Australian herb that has a mild lemony flavour that ...
- Lemon, apple & rosemary slice
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... Recreate Dani Venn's decadent lemon, apple and rosemary slice. ... bean, seeds scraped 2 free-range eggs 1 lemon, juice and zest finely grated 1 tsp baking powder ...
- Macadamia and prune hot cross buns
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... an alternative to your store bought hot cross buns, these macadamia and prune hot cross buns will be a treat this Easter. ...
- Raw lemon & coconut tart
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... health writer Jacqueline Alwill shares her delightful raw lemon and coconut tart. Add this simple recipe to your dessert menus. ...
- Lemon meringue pie
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... This lemon meringue pie is perfect for spring ... pastry FILLING ½ cup fresh lemon juice ½ cup sugar ½ cup water 5 ...
- Natural insect repellent
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... repellent 5 drops cinnamon oil 5 drops lemon eucalyptus oil 5 drops citronella oil 5 drops castor oil ...