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- Macadamia bliss balls
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... teaspoons of water if needed. Remove and form into 30 gram balls. Roll in coconut, goji berries or cacao and store in the fridge for up to ... images from Australian Macadamias NEXT: Apricot balls (Desserts, Snacks, Recipes) ...
- Quinoa, almond and ricotta balls with zucchini pasta
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... Looking for low-carb recipes? We love these quinoa balls with zucchini ribbons. ... Ingredients (serves 4) Balls 90 g quinoa, rinsed thoroughly 375 g fresh ricotta ...
- Cranberry and cacao balls
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... But who needs all that refined sugar and fat? Try these balls for all the flavour but no nasties. Share: ... Ingredients (makes 26–28 balls) 200g dates 150g desiccated coconut ...
- Raw chocolate raspberry brownie bites
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... Add raspberries and pulse until just broken up. Roll into balls and freeze for two hours. When ready to serve, roll in extra chopped ...
- Lemony sunflower balls
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... Twitter Ingredients (Makes about 14 balls) 1 1⁄3 cup sunflower seeds 1⁄3 cup ...
- Coconut Revolution power balls
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... These coconut and cacao balls taste so good it’s hard to believe they are sugar free, nutrient dense ... Facebook Twitter Ingredients (makes 20 balls) 8 large dates 4 tbsp Coconut Revolution Coconut ...
- Apricot balls
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... Facebook Twitter Ingredients (makes 24 balls) 1 x 225g pack organic, ‘super juicy’ apricots ... of coconut onto a tray. Roll the apricot mixture into balls, about a heaped teaspoon per ball. Place the balls onto the tray where ...
- Quinoa balls with roast capsicum salsa (gluten free)
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... We love these gluten-free quinoa balls from nutritionist Dorota Trupp. Share: ... soak extra liquid. Shape the mixture into medium-sized balls; lightly press each with your palms. In a pan, heat the ghee. ...
- Japanese millet and quinoa balls recipe
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... a bit different? These Japanese millet and quinoa balls make the perfect appetiser or healthy snack. INGREDIENTS (makes about 8 balls) 1 small white onion, diced 1 tablespoon olive ...
- Fish and rice balls
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... Continue in this way – mixture should make 16-to-18 balls. Place the fish balls on lightly oiled greaseproof paper in a steamer (bamboo or stainless ...
... teaspoons of water if needed. Remove and form into 30 gram balls. Roll in coconut, goji berries or
... Looking for low-carb recipes? We love these quinoa balls with zucchini ribbons.
... But who needs all that refined sugar and fat? Try these balls for all the flavour but no nasties.
... Add raspberries and pulse until just broken up. Roll into balls and freeze for two hours. When re
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These coconut and cacao balls taste so good it’s hard to belie
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We love these gluten-free quinoa balls from nutritionist Dorota Trupp.
... a bit different? These Japanese millet and quinoa balls make the perfect appetiser or hea
... Continue in this way – mixture should make 16-to-18 balls. Place the fish balls