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- Martyna Angell's lemon & garlic lamb roast
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... lighter take on a slow-cooked roast. Served with the tangy lemon and white wine sauce, it's the perfect roast for any occasion. ... 2 tbsp olive oil 3 sprigs rosemary 1 lemon, quartered 2 cups white wine Method Preheat oven ...
- Almond butter choc brownies
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... ½ cup maple syrup ½ cup almond butter 2 tbsp coconut oil, melted Pinch of salt flakes ... the mix and pour in the maple syrup, then add the almond butter, coconut oil and salt and give everything a good old mix about to form a ...
- Lemon, coconut & passionfruit popsicles
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... vanilla paste Maple syrup, to taste 1 cup lemon curd, homemade or store-bought 2 tbsp water Method ... a splash of maple syrup if you wish. Stir water through lemon curd to thin slightly. Drop a generous spoonful of lemon curd into your ...
- Cashew pesto linguini with nut crumble
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... 2 tbsp nutritional yeast (optional) 2 tbsp lemon juice ¼ teaspoon Himalayan salt (or to taste) ... 4 zucchini 1 tbsp olive oil 1 tbsp lemon juice Freshly ground black pepper Crumble ...
- Christmas ginger ninjas
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... 5g Salt 2 Lemons, zest 100g Unsalted butter, room temperature 200ml Honey 180g Soft brown sugar ... Set aside to cool. 3. Place the dry ingredients and lemon zest in your Kenwood Chef Sense mixing bowl, add in the cooled down ...
- 3 ways to beat bloating
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... Lauren Reid suggests drinking apple cider vinegar or lemon juice in water before eating, which stimulates the production of ... enzymes of supplements containing hydrochloric acid. Lemon, garlic, ginger and apple cider vinegar are great additions to salad ...
- Savoury buckwheat and lemon granola
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... ½ tsp chilli flakes (optional) Zest of 1 lemon 2 cups rolled oats ½ cup buckweat ½ ... Combine the olive oil, mustard, maple syrup, garlic and lemon in a jar and shake to combine. Combine the remaining ingredients ...
- Raw lemon and lime curd tartlets
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... for a few hours and drained Grated zest of 1 lemon, plus extra to serve 55 g desiccated coconut Pinch of sea ... For the filling 120 g shelled, unroasted macadamia or pecan nuts, soaked for a few hours then drained 180 ml ...
- Olive oil and lemon cakes
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... When life gives you lemons make lemon cake! ... Ingredients (makes about 24) Melted butter to grease the cake tin 1 cup caster sugar ½ cup ...
- Grilled macadamia satay chicken
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... Make use of Australia’s native macadamia nut in this aromatic, rich satay sauce – it works amazingly well. ... 165 ml can coconut milk 3 tbsp macadamia nut butter 8 macadamia nuts, chopped finely ½ tsp ground ...
... lighter take on a slow-cooked roast. Served with the tangy lemon and white wine sauce, it's the pe
... ½ cup maple syrup
½ cup almond butter
2 tbsp coconut oil, melte
... vanilla paste
Maple syrup, to taste
1 cup lemon curd, homemade or store-bought
...
2 tbsp nutritional yeast (optional)
2 tbsp lemon juice
¼ teaspoon H
... 5g Salt
2 Lemons, zest
100g Unsalted butter, room temperature
200ml H
... Lauren Reid suggests drinking apple cider vinegar or lemon juice in water before eating, whic
... ½ tsp chilli flakes (optional)
Zest of 1 lemon
2 cups rolled oats
... for a few hours and drained
Grated zest of 1 lemon, plus extra to serve
55 g desic
...
Make use of Australia’s native macadamia nut in this aromatic, rich sa