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- Cranberry and cacao balls
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... But who needs all that refined sugar and fat? Try these balls for all the flavour but no nasties. Share: ... Ingredients (makes 26–28 balls) 200g dates 150g desiccated coconut ...
- Raw chocolate raspberry brownie bites
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... Add raspberries and pulse until just broken up. Roll into balls and freeze for two hours. When ready to serve, roll in extra chopped ...
- Lemony sunflower balls
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... Twitter Ingredients (Makes about 14 balls) 1 1⁄3 cup sunflower seeds 1⁄3 cup ...
- Coconut Revolution power balls
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... These coconut and cacao balls taste so good it’s hard to believe they are sugar free, nutrient dense ... Facebook Twitter Ingredients (makes 20 balls) 8 large dates 4 tbsp Coconut Revolution Coconut ...
- Apricot balls
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... Facebook Twitter Ingredients (makes 24 balls) 1 x 225g pack organic, ‘super juicy’ apricots ... of coconut onto a tray. Roll the apricot mixture into balls, about a heaped teaspoon per ball. Place the balls onto the tray where ...
- Quinoa balls with roast capsicum salsa (gluten free)
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... We love these gluten-free quinoa balls from nutritionist Dorota Trupp. Share: ... soak extra liquid. Shape the mixture into medium-sized balls; lightly press each with your palms. In a pan, heat the ghee. ...
- Japanese millet and quinoa balls recipe
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... a bit different? These Japanese millet and quinoa balls make the perfect appetiser or healthy snack. INGREDIENTS (makes about 8 balls) 1 small white onion, diced 1 tablespoon olive ...
- Fish and rice balls
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... Continue in this way – mixture should make 16-to-18 balls. Place the fish balls on lightly oiled greaseproof paper in a steamer (bamboo or stainless ...