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Cookies and cream baked cheesecake

Enjoy a guilt-free dessert that's only 210 calories per serve! Annette Sym, author of Symply Too Good To Be True, shares her low-fat rec ...

Enjoy a guilt-free dessert that's only 210 calories per serve!
Baked Ricotta with caramelised pears & pistachios

A wonderful weekend breakfast! The ricotta needs to be made the day before, or early in the morning for a late brunch. It’s also great as a d ...

Braised and stuffed quinoa capsicum

... stalks, smoked paprika, capers and stock. Place the stuffed capsicums into the tray and cover with a lid. Transfer to the oven ... lid and place it onto a high heat gas flame. Place the stuffed capsicums onto a serving platter and keep them warm in the switched off ...

... stalks, smoked paprika, capers and stock. Place the stuffed capsicums into the tray and cover
Baked eggplant and tomato

... This baked eggplant and tomato dish is the perfect starter ...

... This baked eggplant and tomato dish is the p
Cabbage balls stuffed with lentils and rice

Healthy recipe ideas Wondering what to cook for your next dinner party? Dorota and Walter Trupp share their simple, healthy and affordable ve ...

Almond & rosemary loaf

... Nothing beats the smell of freshly baked bread! Try this almond and rosemary variation from wellness expert ...

... Nothing beats the smell of freshly baked bread! Try this almond and rosema
Chicken quesadillas with guacamole

... food fan! Try this recipe with fresh guacamole, cheese and mushrooms - perfect for a healthy dinner! Share: ... clove garlic, diced 1 pepper, diced 150 g mushrooms, sliced 40 g black bean paste Cayenne pepper ...

... food fan! Try this recipe with fresh guacamole, cheese and mushrooms - perfect for a healthy dinne
Stuffed za’atar-roasted squash

... These little stuffed vegetables are a great healthy dinner idea. ... images by Lindsey Love .  NEXT: Vegetarian stuffed capsicums (Dinner, Lunch, Quinoa, Side Dishes , Vegetables, ...

... These little stuffed vegetables are a great healthy
Chanterelles, buckwheat crepes & kale

... ■ ½ tbsp rapeseed oil ■ 300 g chanterelle mushrooms, brushed, larger ones torn in half ■ 150 g creamy feta or ... Heat butter and oil in a large frying pan. Add kale and mushrooms and season. Sauté until kale just starts to wilt and the ...

... ■ ½ tbsp rapeseed oil ■ 300 g chanterelle mushrooms, brushed, larger ones torn in h
Breakfast quesadillas with black beans, spinach and mushrooms

... Super Legumes by Chrissy Freer NEXT: Mexican stuffed, baked sweet potatoes (Vegan) (Breakfast, Lunch, Mexican, Snacks, ...

... Super Legumes by Chrissy Freer NEXT: Mexican stuffed, baked sweet potat
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