Raw apple pie
No making required.
This is an easy raw apple pie recipe that requires a food processor to make. It's raw, vegan, and simply delicious!
Ingredients (serves 6)
Crust
- ½ cup pecan nuts, soaked
- ½ cup walnuts
- ¼ cup dark raisins
- ½ cup dried brown figs
- 2 tbsp coconut oil
- Pinch of pink salt
- Pinch of nutmeg
Filling
- 2 whole apples, peeled and quartered
- ¼ cup brown figs, chopped
- ¼ cup pecan nuts, chopped
- ½ tsp cinnamon powder
- ½ tsp coconut nectar
- ¼ cup coconut oil
- Pinch of pink salt
- 1 tbsp flax seed powder, ground
- 1 tbsp coconut flakes
Method
Process all crust ingredients in a food processor until almost smooth but still a little chunky. Then press into an 18cm round pie tray and refrigerate. Combine all filling ingredients in a blender until smooth. Pour over the crust. Decorate with extra figs, walnuts and coconut flakes. Refrigerate for at least 2 hours before serving. Best served with whipped coconut cream.
