Mango-melon sorbet recipe

Creamy frozen treat without the nasties.

Treat yourself to this deliciously refreshing nice-cream recipe by Virpi Mikkonen and Tuulia Talvio.

Ingredients (Serves 2)

  • ½ frozen peeled honeydew melon or cantaloupe
  • 1 cup frozen mango
  • 1–2 frozen bananas
  • 1 tbsp coconut syrup or other sweetener

Combine all the ingredients in a food processor or high-speed blender and blend until smooth. You can also puree the ingredients in smaller batches, which can make the blending easier.

Serve and enjoy!

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